Diet Hoaxes
It frustrates me to see magazines not giving a damn about their readers,
and only trying to sell more copies. Who hasn't read a huge, bright head-line
reading 'Lose 1 Pound a Day', '10 Pounds in a Week!', 'Exercises for a Ripped
Stomach', 'Exercises to Flatten your Tummy', 'Exercises to Tighten you Bum and
Thighs', etc. The best one I've actually seen on billboards reads:'Lose 30
pounds in 30 days!'
I can tell you exactly how to lose 5 pounds or more in one day in a mere
paragraph, free of charge! Just read on, it's coming up!
There are so many people who are looking for answers, and magazines basically
exploit them with these hollow promises. It makes me sick, so here I am, setting
the record straight! Do not fall prey to these false claims!
First, a quick list of facts you should know about fat loss and exercise:
- You cannot spot-reduce fat, i.e. target the fat on your thighs. Your body generally
first gets fat to burn from where you stored it most recently.
- Doing crunches/situps won't flatten your tummy! You have to burn off the fat, and if
you've had fat on your tummy for the last extra 10 pounds you've put on, you'll have
to lose 10 pounds of fat before it starts coming off your tummy.
- If you lose one pound a day, or several pounds in a couple of days, I guarantee you
it is only water loss probably due to reduction of carbohydrate intake and more
water consumption.
- You should not expect more than a 1-2 pound fat loss/week, anymore, if possible,
would be hazardous to your health.
- No exercises for a particular area will 'tighten' that area. You just have to burn
the fat off, which can be a slow, yet steady process.
- Carbohydrates can be stored as fat as easily as fat itself
- In fact, without insulin, fat can't be stored! If you only ate fat, none would be
stored as it doesn't cause any insulin release!
- Your body requires certain fats (6-10 grams linoleic acid/day) and amino acids to
survive, but requires absolutely no carbohydrates!
Exercises for particular areas will increase the underlying muscularity of an area, which
may in turn, 'firm it up', but if you want to actually see muscular definition, you
have to burn off the fat! If you do enough of any exercise, it may in fact almost reach
an aerobic status, but you'd be better served doing rowing, cycling, or any other cardio
activity. They use more muscle, and burn more energy!
And now, how to lose 5 pounds in one day! For one day drink at least 10 cups of
water throughout the day. Do not eat any sugars, starches, or salt (no cereals, breads,
corn, carrots, pastas, rice, potatoes, juice, pop, muffins, donuts, pastries, etc.),
instead eat meats, eggs, cheese, and low-carb vegetables (broccoli, cauliflower, celery,
lettuce).
If you stick with this diet for just one day, and eat about as much as you like, not
counting calories, I guarantee you the next morning, even that evening, you'll have lost
around 5 pounds! But it's all water!! Carbs, salt, and insulin all cause water retention,
eliminating them from your body eliminates water retention and you'll weigh less,
and look better.
Is this a gimmick? Am I saying not to do it? No, I'm not. Why not keep doing it? What
you probably don't know is that there is are huge benefits to such a diet, just read on.
The sad thing is, the entire world seems geared to low-fat, high carb diets, that
just don't work! They're dangerous because of elevated insulin, and essential fat
deficiencies, and have not slowed the fattening trend of North America. Yet
here you'll find
another 'research paper' that encourages low fat living! Conversely,
here is a paper citing many studies that show
how ineffective low-fat diets are.
Currently (and finally) there is a bit of a trend towards a carbohydrate reduced diet to achieve
weight loss amongst a host of other benefits. This is by no means a new concept, as I'm
sure many of you have heard of the Atkins diet which was first published around 30 years
ago.
You may, however, be surprised to learn that there have been diets recorded and published
expounding the benefits of a moderate to higher fat, higher protein, and carbohydrate
restricted diet as much as 150 years ago! Over the decades, several studies have shown such
a diet to be effective, and the Eskimos prove it every day!
The mild success of today's diets probably stem from the fact that avoiding fat means avoiding
donuts, chips, fries, burgers, pastries, hashbrowns, fried rice, many crackers, cake,
cookies, muffins, many pastas, and more. Not only do these contain fat, but also loads
of carbohydrates. Instead people have to look for alternative sources like fruits
and vegetables. Unfortunately, there are plenty of low fat foods still high in carbs:
bagels, cereals, pastas, rice, and more.
Not to mention, in the low-fat craze, many manufacturers have been replacing fat in their
foods with sugar so as not to lose flavor. And to top it off, since it's low fat, we
tend to eat more of it, consuming large quantities of carbohydrates. Can you tell
I'm leading up to something?
I am currently reading a book called 'Protein Power' that you may have also heard about,
and it goes into metabolic and biochemical detail of why these diets work, and why the
popular high-carbohydrate/low-fat diets fail miserably. Not only do they fail, but they
have caused America to become fatter, and probably caused an increase of heart disease,
high blood pressure, high cholesterol, diabetes, and more!
These are bold statements indeed, but all the data is there, how else could you explain
it? 'Protein Power' goes into great detail explaining all the how's and why's. I highly
recommend this book, which doesn't even cost twice as much
as those magazines making all those ridiculous claims!
Let me just give one example out of 'Protein Power' that really drives the point home:
We blame a high fat diet for high cholesterol, yet most of the cholesterol is actually
produced in out own bodies when stimulated by the presence of high insulin levels. Sure,
our bodies require fat as a building block of cholesterol, but not a lot! So what happens?
You're doctor says, 'Eat less fat', which basically translates into eating more carbs,
releasing more insulin, and only compounding the problem! It may work slightly at first,
because by severely restricting fat, you restrict the building blocks of cholesterol, but
that kind of fat restriction brings with it a host of other maladies!
Consider this as 'part one', or an introduction to a new weight loss article.
When I'm finished reading the book, I'll right a more detailed 'book report', or
'Part Two' on it. I can't help but highly recommend this book to anybody looking to
flatten their tummy's, tone their thighs, shed the pounds, etc.!